Le Boucanier
Overlooking the bay of Trou Aux Biches, the main restaurant “Le Boucanier” is designed with a traditional thatched roof pavilion and decorated with traditional old wooden furniture. Whether is it for breakfast, lunch or dinner, our Chef and his team offer traditional recipes immersed in local and seasonal ingredients as well as international dishes prepared with a subtle variation in flavors.
Le Boucanier is the ideal place to indulge into the local delicacies of the Island and to discover the “Creole Cuisine”.
The main highlight of the restaurant is the daily buffet served for breakfast, lunch and dinner and the live stations.
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